Dish of the Month – Blackmore Wagyu (July)

A Harmony of Lineage

Home to Melbourne’s vibrant food scene, the state of Victoria in south-eastern Australia is one of the great food hubs down under.

In the midst of pristine lagoons and old river red gum trees, David Blackmore’s cattle is raised with incomparable Japanese expertise, a 100% pure-blooded breeding programme, and a sustainable production process that surpasses the latest eco-feeding standards.

The result is a spectacular cut with finely textured marbling, robust flavour, and generations of Japanese and Australian knowledge. Now exclusively on the menu this July at Wooloomooloo Prime.

Grilled Australian Blackmore Wagyu Sirloin (170 grams)
Celeriac & Truffle Dauphinoise, Honey-Roasted Baby Carrot, Leek & Tomato Chutney
HK$650 + 10% service charge

Click here for details


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