Dry-Aged Greatness to a “T”
Seasoned steak lovers will agree that when it comes to the finest cuts, dry-aged steaks are amongst the very best.
The aging process produces exceptional tenderness and a deep, robust and nutty flavour, and nobody does it better than John Stone of Ireland. Home to the finest dry-aged beef for over five decades, John Stone’s global renown comes from a long tradition of only sourcing from top accredited farms with the highest possible standards of animal welfare, fully traceable with market-leading sustainability.
Dry-aged for a period of 21 to 28 days, the John Stone Porterhouse is arguably its crown jewel, exclusively served on our menu this December.
Grilled Irish Dry Aged Porterhouse Steak (1,100g)
Suitable for two & served with our signature four steak sauces
HK$1,388 + 10% service charge
Click here for details.