Forgotten Cuts

This July, let us take you on a journey from the head to the tail of our selected premium cattle to experience other lesser known but equally remarkable cuts.

While the prime cuts of beef such as the deliciously tender Filet Mignon, decadent Rib Eye or delightfully flavorful Sirloin normally lead the way in terms of popularity, there are actually many more exquisite cuts to explore.

Click here to view this month’s special menu consisting of four special cuts from Wagyu Beef Cheek, Oyster Blade to Picanha.

Leave a Reply

Your email address will not be published. Required fields are marked *