Galician beef from Spain is unique and has gained an international following from top chefs and foodies alike. What makes this beef exceptional is the age of the cattle and the environment that they are left to graze in.
They live a very long life fro up to 15 years and this natural aging tenderizes the meat and gives them an amazing flavor. We have selected a few dry-aged Galician cuts as well as a range of Spanish wines and spirits for you to try in November. Click to view menu.