The Buzz

11
Nov

Christmas & New Year’s Eve

Soak in the vibrant spirit of Christmas! Embrace this holiday season of gourmet pleasure with a hearty feast at Wooloomooloo Prime! Ring in the New Year with sizzling style and immerse yourself in the most wonderful time of the year. Click to view
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14
Oct

Dish of the Month – Bresse Piegon (November)

Flying High with the Finest Poultry When it comes to exceptional poultry, the famed region of Bresse in eastern France flies high above its competition. Exclusively in November, we’re bringing you a sublime pigeon courtesy of MIERAL, farmers
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27
Sep

Barvellous Brunch

Marvellous? BARVELLOUS! Awaken leisurely on the weekends and get stirring and shaking from noon with our Barvellous Brunch. Sip on your favourite martini or gin and tonic, and indulge in the flawless blend between sweet and savoury. Brunch up, bot
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27
Sep

Sundown Sessions

There is no better way to end the afternoon than with a sundowner in hand as you watch the sunset. The terrace of Wooloomooloo Prime is the perfect place to sip on a glass of fine wine or cocktail as the sun starts to set over Hong Kong's stunning sk
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26
Sep

Dish of the Month – Rhug Estate Lamb (October)

The Finest Lamb from Field to Plate Amidst lush pastures and the rolling hills of Wales, we find the famous Rhug Estate and its rich history of producing extraordinary lamb. Owned by Lord Newborough, the estate comprises over 12,500 acres of pr
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30
Aug

Dish of the Month – Mottainai Lamb (September)

"Finally, There is Enough Lamb on My Plate" The only issue for lamb lovers is that there isn’t enough of it. Luckily, we’ve got help from some of the greatest lamb experts around. Hailing from Western Australia, the Mottainai Lamb is a glor
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