The Buzz

25
Apr

Dish of the Month – Hadong 1++ Hanwoo (May)

K-Top: Experience Korea's Finest Grade of Beef When it comes to culinary pride, Korea is very serious about quality. This is why we’ve sourced a top-grade cut of Hanwoo sirloin, sourced from a breed of indigenous cattle that is only raised in Ko
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02
Apr

Say Goodbye to Plastic Straws

In our bid to save the planet, we have stopped using plastic straws and now serve most drinks straw-free. Biodegradable ones are available if anyone would like one. Support us in our aim to contribute back to the environment, for ourselves and our
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01
Apr

Barvellous Brunch

Marvellous? BARVELLOUS! Awaken leisurely on the weekends and get stirring and shaking from noon with our Barvellous Brunch. Sip on your favourite martini or gin and tonic, and indulge in the flawless blend between sweet and savoury. Brunch up, bot
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01
Apr

Mother’s Day Weekend Brunch

A Fantastical Date with Mum Whisk your mum away to a divine long brunch this Mother's Day. Impress her with a beautiful feast dressed with brunch essentials, delightful creations and adoring harbour view over the weekend. Click to view menu.
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27
Mar

Dish of the Month – Kumamoto A5 Wagyu (April)

The Fittest Wagyu in the World When it comes to fine wagyu, Japan is simply a cut above. Hailing from the famed Kumamoto Prefecture on Kyushu Island, this region has the only free-grazing wagyu cattle in Japan, resulting in a relatively leaner cu
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30
Jan

Sundown Sessions

There is no better way to end the afternoon than with a sundowner in hand as you watch the sunset. The terrace of Wooloomooloo Prime is the perfect place to sip on a glass of fine wine or cocktail as the sun starts to set over Hong Kong's stunning sk
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