The Buzz

14
Sep

October 1st Fireworks Dinner

Savor a delightful 5-course dinner with a world-class view at Wooloomooloo Prime this National Day! There is no better way to celebrate the occasion than to watch the spectacular fireworks from high above while indulging in a tantalizing meal. Cli
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01
Sep

Fassone Beef

In September, we are showcasing the very best of Italy by introducing you to Fassone Beef! These Fassone cattle are originated in the north region of Piedmont, Italy. Compared to other breeds, they have a unique genetic structure that makes them n
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29
Aug

German Simmental Beef

This October, we present you the Simmental breed of cattle that is known for being big in both size and flavor. Our Simmental steak selection comes from the selected farms in Bavaria, Germany - a place where the cattle is fed on rich grass and is
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29
Jul

On The Bone

At Wooloomooloo Prime, our legendary 350-day Wagyu Tomahawks and Bone-in Rib Eyes are some of our most popular dishes. It's not just because they look so impressive but because their flavor is exceptional. In the month of august, add an extra leve
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03
Jul

Forgotten Cuts

This July, let us take you on a journey from the head to the tail of our selected premium cattle to experience other lesser known but equally remarkable cuts. While the prime cuts of beef such as the deliciously tender Filet Mignon, decadent Rib E
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02
Jun

Organic Dry Aged Beef

The Aberdeen Angus Cattle go through a unique dry aging process in a perfect environment that has been specially designed with a pink Himalayan salt wall. “The beef from Rhug ticks all the boxes, produced sustainably, grass fed, 50% higher in Om
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