Wild Mushroom Vol Au Vent
Featuring: Chanterelle, morels, portobello, porcini & Parmesan cheese
A Little Taste of The Mediterranean
Burrata Mozzarella, served with slow roasted tomato & basil, fire roasted bell peppers & sunlower seeds in garlic oil & Iberico chorizo. All drizzled with premium olive oil
Australian Wagyu Beef Tenderloin Carpaccio
MB 4-6 Australian Wagyu tenderloin, rocket leaves, shaved Parmesan cheese & seasoning
Smoked Tasmanian Salmon
Served with rocket, capers, horseradish, shallots, lemon & toast points
Sautéed Garlic Prawns
Tiger prawns finished with Gewürztraminer, sofritto & garlic flakes enhanced by a dash of lobster bisque
Wooloomooloo Crab Cake
Served with mustard mayonnaise & coleslaw topped with mesclun salad
Prime Steak Tartar
Handcut steak tartar, served with capers, shallots, horseradish, gherkins, chives, spring onion, sour cream & avruga caviar with side salad
Tuna & Spanner Crab Tartar
A base of avocado, orange, shallot & coriander topped with sweet spanner crab & sashimi-grade tuna. Finished with sour cream & salmon roe
Foie Gras
Seared French duck liver, toasted homemade brioche, apple compote, assorted seasoning salts & organic black pepper
Broiled Sea Scallops
Wrapped in apple wood smoked bacon, served with mango chutney & topped with salmon roe
Oyster Kilpatrick, Half Dozen
Classic: onions, bacon, thyme & Worcestershire sauce
Spanish Iberico Ham
Served with skinless marinated capsicum in olive oil, pickled garlics, olives & focaccia toast (100% Iberico Recebo, aged for 36 months)
Jumbo Prawn Cocktail
Served with cocktail sauce & lime
Colossal Crab Lumps
Hand picked, served over a bed of iceberg lettuce, Louis dressing, mustard mayonnaise & lemon
Lobster Cocktail
Fresh Boston lobster served on a bed of lettuce & cucumber. Dressed with lemon aioli
Cream of Forest Mushroom
Creamy & smooth served with garlic croutons, Parmesan cheese & truffle oil
French Onion Soup
Served with French baguette crouton & Gruyere cheese
Lobster Bisque
Our classic at Wooloomooloo, finished with a dash of cognac & lobster meat
Freshly Shucked Oysters
Half Dozen
One Dozen
Deluxe Chilled Seafood Plateau
Lobster, Oysters, Lump Crabmeat, Scampi, Green Lip Mussels, Jumbo Prawns & Scallops served with the following dipping sauces: Mignonette, Tartar Sauce & Louis Dressing
Per Person
For 2 People
Classic Caesar Salad
Crispy romaine with Grana Padano shaves, garlic croutons, bacon bits & Wooloomooloo Caesar dressing
Caesar Salad with Grilled Chicken Breast
Caesar Salad with Mixed Seafood
Scallops, prawns, crabmeat & smoked salmon
Garden Salad
Mix of greens, cucumber, kalamata olives, cherry tomatoes & paper thin red onion, all tossed with mustard vinaigrette dressing
Center Cut Iceberg Lettuce with Blue Cheese
Crispy bacon, premium olive oil, diced tomato & spring onion
Cobb Salad
Chicken, crisp romaine, tomato, avocado, hard boiled eggs, bacon bits & Grana Padano cheese, all tossed with Blue cheese dressing
Wooloomooloo Disassembled Tuna Niçoise
Seared tuna, young potato, olive tapenade, French beans & hardboiled egg
Wooloomooloo Salad
Char-grilled filet mignon, romaine, baby spinach, button mushrooms, heart of palm, cherry tomato & tossed with mustard vinaigrette & truffle oil
Center Cut Iceberg Lettuce with Jumbo Crab Lump
Louis dressing, premium olive oil & diced tomato
Seafood Cocktail Salad
Chilled romaine with prawns, octopus, crab meat & scallops dressed with cocktail sauce


Each steak has been handpicked & cut in house before being expertly seared on our 1800°F broiler.
All steaks are served with the following sauces:
Au Jus, Peppercorn Sauce, Mushroom Sauce and Red Wine Madeira
Grass fed, Western Australia
Filet Mignon, Centercut (10oz / 14oz)
$410 / $575
120-day grain fed, 2-3 weeks wet aged, Western Australia
Sirloin (12oz / 16oz)
$420 / $560
Rib Eye (12oz / 16oz)
$435 / $580
Wooloomooloo Steak (12oz / 16oz)
Rib eye steak marinated with Cajun spice
$455 / $605
Premium graded beef, 200-day grain fed, 2-3 weeks wet aged, Queensland
Sirloin (12oz / 16oz)
$490 / $655
Rib Eye (12oz / 16oz)
$510 / $680
MB 6-7 Wagyu beef, 350-day grain fed, 2-3 weeks wet aged, Queensland
Sirloin (12oz / 16oz)
$640 / $850
120-day grain fed, 2-3 weeks wet aged, Western Australia
Short Bone-In Rib Eye - Suitable for 2 to 3
350-day grain fed Wagyu beef, 2-3 weeks wet aged, Queensland
Wagyu Tomahawk - Suitable for 2 to 3 (limited availability)
150-day grain fed, 2-3 weeks wet aged, Nebraska, USA
Striploin (12oz / 16oz)
$550 / $730
Rib Eye (12oz / 16oz)
$650 / $865

Other Specialties & Sides

Spinach & Ricotta Ravioli
Served with butter & Parmesan liaison, house tomato sauce & fresh basil
Roasted Spatchcock Chicken
Served with morel & chanterelle sauce
Australian Lamb Cutlets
Crusted with persillade & served with red wine sauce & tamarillo chutney
Grilled Kingfish Fillet
Served with yellow capsicum sauce, shredded green cabbage with garlic, basil, toasted almonds & cherry tomatoes
Grilled Tasmanian Salmon Fillet
Served with apple cider sauce & fennel, apple & cress salad
Pan Seared Barramundi Fillet
Served with lime, over crushed Idaho potato & tomato sauce with olive oil & capers
Beef Wellington, 8oz
Australian filet mignon with mushroom duxelle, wrapped in Parma ham, topped with Foie Gras & out layered with puff pastry. Served with red wine Madeira sauce
Whole Grilled Boston Lobster (1.5 - 2 pounds)
Grilled with lemon & garlic butter (limited availability)
Sautéed Onions
Side Salad
Garden salad or Caesar salad
Steamed Broccoli
Creamy Corn
Creamy Spinach
Sautéed Wild Mushrooms
In garlic butter
Roasted Cherry Tomatoes
With garlic & balsamic vinegar
Sautéed Spinach with Mushrooms
Steamed / Grilled Asparagus
With Hollandaise sauce
Hash Brown
Baked Idaho Potato
With sour cream, spring onions & bacon
Lyonnaise Potatoes
Mashed Potato
Sautéed Kipfler Potatoes
French Fries


Bread & Butter Pudding
Freshly baked vanilla bread pudding, pastry cream, homemade praline & classic vanilla gelato
Crème Brûlée
Served with fresh mint, strawberries & blueberries
Italian Gelato
Classic vanilla, caramel, chocolate & raspberry sorbet
Served with Chantilly cream, fresh fruits & passion fruit coulis
Apple Crumble
Served with vanilla gelato & custard sauce
Wooloomooloo Cheesecake
Traditional uncooked Philadelphia cheesecake served with red berry compote & yoghurt sorbet
Wooloomooloo Lemon & Lime Pie
Topped with Italian meringue & served with orange chips & vanilla tuile
Raspberry Napoleon
Crispy puff pastry layers with vanilla bean scented pastry cream & fresh raspberries, finished with Chantilly cream
Tiramisu the Way We Like It​
Mascarpone, espresso, amaretto liqueur, ladyfingers & chocolate
Wooloomooloo Hot Chocolate Cake
With a warm liquid center & classic vanilla gelato
Flavors to choose from: chocolate, raspberry, passion fruit & Grand Marnier
Farmhouse Cheese Selection
Selection of four cheeses with sliced green apple, cherry jam, dried fig & toasted walnut bread