Starters

Sautéed Garlic Prawns
sofritto, garlic chips, lobster bisque, gewürztraminer & crispy pancetta
$210
Burrata
iberico chorizo, Mediterranean vegetables & chervil
$175
Crab Cake
quail egg, frisee, chives, tartar sauce & coleslaw
$220
Pan Seared Hokkaido Sea Scallops
black pudding, cauliflower purée, salmon roe
$240
Pan Seared Foie Gras & Quail Breast
French duck liver, fig chutney, herb salad mix, balsamic reduction & candied hazelnut crumble
$240
Prawn Cocktail
wasabi cream, avocado mousse & cocktail sauce
$220
Colossal Crab Lump Cocktail
wasabi cream, avocado mousse, rouille sauce & Thai pomelo
$240
Spanish Charcuterie Tasting Platter
36-month Iberico Recebo ham, 24-month Serrano ham, Iberico Bellota Chorizo, Cecina de Leon (air dried cured beef) & Iberico Fuet salami, Spanish pickles, olives & toasted bread
$350
Cream of Forest Mushroom Soup
parmesan cheese & truffle duxelle
$145
French Onion Soup
cheddar, parmesan & gruyère cheese
$145
Lobster Bisque
saffron rouille sauce & cognac
$165
Australian Wagyu Beef Tenderloin Carpaccio
M4-5 Australian wagyu tenderloin, rocket, parmesan cheese, focaccia, truffle mayonnaise, capers & horseradish
$190
Seafood Plateau (Per Person / For 2 People)
lobster, lump crabmeat, sea urchin, jumbo prawns, whelk, scallops, clams, blue mussels, smoked salmon, salmon & tuna sashimi
$850 / $1,600
Duo of Salmon Tartar
smoked & raw salmon, shallot, capers, jalapeño, tobico, cucumber, avocado purée & horseradish cream
$210
Prime Steak Tartar (120g / 200g)
pine nut emulsion, smoky tomato sauce & toasts
$215 / $350
Tuna & Spanner Crab Tartar
avocado, orange, shallot. espelette pepper, sour cream & salmon roe
$220
Salads
Garden Salad
radish, red onion, Chioggia beets, fennel, yellow & red cherry tomatoes, cucumber, witlof, mesclun mix & quinoa puff
$140
Wooloomooloo Salad
Parma ham chips, chicken breast, ham, beef tenderloin, egg, romaine, red onion, cherry tomatoes, cheddar cheese, avocado, Manuka honey mustard dressing
$220
Classic Caesar Salad
Parma ham chips, white anchovy, yellow capsicum puree, parmesan cheese, baguette toasts
$150
Chicken Caesar Salad
chicken breast, pesto
$190
Mixed Seafood Caesar Salad
scallop, prawns, crab lump, smoked salmon & dried gremolata
$200

Steaks

Each steak is handpicked, expertly seared on our 1800F broiler
All steaks are served with the following sauces:
chimicchurri, five peppercorn, béarnaise & red wine Madeira
Grass fed, Western Australia
Filet Mignon, Centercut (280g)
$450
Beef Wellington
280g Australia filet mignon, mushroom truffle duxelle, foie gras & Parma ham wrapped in puff pastry
$480
100-day grain fed, 2-3 weeks wet aged, Western Australia
Bone-In Rib Eye
approximately 1,100g, suitable for 2 to 3
$1,388
200-day grain fed, 2-3 weeks wet aged, Queensland
Sirloin (340g / 450g)
$530 / $695
Rib Eye (340g / 450g)
$550 / $740
Wooloomooloo Steak (340g / 450g)
rib eye steak marinated with Cajun spice
$570 / $765
Wagyu beef 350-day grain fed, 2-3 weeks wet aged, Queensland
MB 9+ Sirloin (340g)
$850
Wagyu Tomahawk
approximately 2,100g, suitable for 2 to 3 (limited availability)
$2,200

Other Specialties & Sides

Seafood Linguini
tigerprawn, mussel, clam, garlic, tomato sauce & parsley
$280
Teriyaki Glazed French Chicken Supreme
baby carrots, shallot purée & pencil leeks
$350
New Zealand Coastal Herbs Crusted Rack of Lamb
rosemary infused red wine sauce
$450
Grilled Spanish Duroc Pork Chop
sour cherry sauce
$420
Pan Seared New Zealand King Salmon
crab meat, spring onion & tomato raisin salsa
$385
Pan Seared Monkfish in Dashi Broth
cabbage, carrots, pearl onions, mussels, broad beans & garlic chives
$395
Whole Grilled Boston Lobster (2 pounds)
garlic herb butter & lemon (limited availability)
$690
Creamy Corn
$80
Side Salad
garden salad or Caesar salad
$80
Creamy Spinach
$80
Steamed Broccoli
sauce vierge
$80
Sautéed Wild Mushrooms
garlic butter
$80
French Fries
$80
Asparagus
steamed or grilled
$80
Baked Potato
sour cream, spring onions & bacon
$80
Truffle Fries
$95
Classic Potato Purée
$80
Black Truffle Potato Purée
$85
Lobster Potato Purée
$95

Desserts

Pavlova
seasonal fruits & passion fruit coulis
$90
Baked Cheesecake
honey comb, raspberry & orange peel
$95
Crème Brulee
mixed berries compote & brandy snap
$90
Wooloomooloo Hot Chocolate Cake
warm liquid center & classic vanilla gelato
$125
Seasonal Fruit Platter
$80
Selection of Ice-Cream & Sorbet
please ask our staff
$90
Bread & Butter Pudding
vanilla bread pudding, pastry cream, praline & vanilla gelato
$95
Apple Crumble
vanilla gelato & custard sauce
$95
Tiramisu
mascarpone, espresso, amaretto liqueur, ladyfingers & chocolate
$105
Soufflé
passion fruit or bloody orange lemon
$125
Farmhouse Cheese Platter
selection of four cheeses, sliced green apple, cherry jam, dried fig & toasted walnut bread
$195