Starters

Sautéed Moreton Bay Bugs in Garlic
sofritto, garlic chips, lobster bisque, gewürztraminer, crispy pancetta & micro cress
$210
Burrata
iberico chorizo, mediterranean vegetables, purple shiso, mustard cress & chervil
$175
Wooloomooloo Crab Cake
quail egg, frisee, chives, tartar sauce & coleslaw
$220
Pan Seared Hokkaido Sea Scallops
black pudding, cauliflower purée, salmon roe
$240
Oyster Kilpatrick, Half Dozen
onions, bacon, thyme & Worcestershire sauce
$270
Pan Seared Foie Gras & Quail Breast
French duck liver, fig chutney, herb salad mix, balsamic reduction & candied hazelnut crumble
$240
Prawn Cocktail
wasabi cream, avocado mousse, cocktail sauce & micro cress
$220
Colossal Crab Lump Cocktail
wasabi cream, avocado mousse, rouille sauce & Thai pomelo
$240
Spanish Charcuterie Tasting Platter
36-month Iberico Recebo ham, 24-month Serrano ham, Iberico Bellota Chorizo, Cecina de Leon (air dried cured beef) & Iberico Fuet salami, Spanish pickles, olives & toasted bread
$350
Cream of Forest Mushroom Soup
parmesan cheese & truffle duxelle
$145
French Onion Soup
cheddar, parmesan & gruyère cheese
$145
Lobster Bisque
saffron rouille sauce & cognac
$165
Australian Wagyu Beef Tenderloin Carpaccio
M4-5 Australian wagyu tenderloin, rocket, parmesan cheese, focaccia, truffle mayonnaise, capers & horseradish
$190
Freshly Shucked Oyster (Half Dozen / One Dozen)
Migonette sauce, Sriracha sauce & lemon
$260 / $520
Seafood Plateau (Per Person / For 2 People)
lobster, oysters, lump crabmeat, Moreton Bay bugs, jumbo prawns, whelk, scallops, clams, blue mussels, smoked salmon, salmon & tuna sashimi
$850 / $1,600
Duo of Salmon Tartar
smoked & raw salmon, shallot, capers, jalapeño, tobico, cucumber, avocado purée & horseradish cream
$210
Prime Steak Tartar (120g / 200g)
avruga caviar, pine nut emulsion, smoky tomato sauce & toasts
$215 / $350
Tuna & Spanner Crab Tartar
avocado, orange, shallot. espelette pepper, sour cream & salmon roe
$220
Salads
Garden Salad
radish, red onion, Chioggia beets, fennel, yellow & red cherry tomatoes, cucumber, witlof, mesclun mix & quinoa puff
$140
Wooloomooloo Salad
Parma ham chips, chicken breast, ham, beef tenderloin, egg, romaine, red onion, cherry tomatoes, cheddar cheese, avocado, Manuka honey mustard dressing
$220
Classic Caesar Salad
Parma ham chips, quail egg, white anchovy, yellow capsicum puree, parmesan cheese, baguette toasts
$150
Chicken Caesar Salad
chicken breast, pesto
$190
Mixed Seafood Caesar Salad
scallop, prawns, crab lump, smoked salmon & dried gremolata
$200
Salad of Smoked Trout
kipfler potato, snow peas, fennel, pearl onions, avocado, beetroot purée, micro cress, avruga caviar
$210

Steaks

Each steak is handpicked, expertly seared on our 1800F broiler
All steaks are served with the following sauces:
chimicchurri sauce, peppercorn sauce, béarnaise & red wine Madeira
Grass fed, 4 weeks dry aged, John Stone, Ireland
Bone-In Tenderloin (395g)
$650
Organic free range, 45-day dry aged, Rhug Estates, UK
Cote de Boeuf
approximately 1,000g, suitable for 2 to 3
$1,888
Grass fed, Western Australia
Filet Mignon, Centercut (280g)
$450
Beef Wellington
280g Australia filet mignon, mushroom truffle duxelle, foie gras & Parma ham wrapped in puff pastry
$480
200-day grain fed, 2-3 weeks wet aged, Queensland
Sirloin (340g / 450g)
$530 / $695
Rib Eye (340g / 450g)
$550 / $740
Wooloomooloo Steak (340g / 450g)
rib eye steak marinated with Cajun spice
$570 / $765
Wagyu beef 350-day grain fed, 2-3 weeks wet aged, Queensland
MB 9+ Sirloin (340g)
$850
Wagyu Tomahawk
approximately 2,100g, suitable for 2 to 3 (limited availability)
$2,200

Other Specialties & Sides

Wild Mushroom & Thyme Ravioli
celeriac truffle velouté, purple sweet potato chips, ratatouille & herb oil
$280
Teriyaki Glazed Organic Corn-fed Chicken Supreme
baby carrots, shallot purée & pencil leeks
$350
UK Organic Lamb Barnsley Chop
olive butter
$450
Grilled Rhug Estate Organic Pork Chop
sour cherry sauce
$420
Pan Seared New Zealand King Salmon
crab meat, spring onion & tomato raisin salsa
$385
Pan Seared Monkfish in Dashi Broth
age, carrots, pearl onions, mussels, broad beans & garlic chives
$395
Whole Grilled Boston Lobster (2 pounds)
garlic herb butter & lemon (limited availability)
$690
Creamy Corn
$80
Side Salad
Garden salad or Caesar salad
$80
Creamy Spinach
$80
Green Bean Salad
soy mustard dressing
$80
Steamed Broccoli
sauce vierge
$80
Sautéed Wild Mushrooms
garlic butter
$80
Bourbon Pumpkin Purée
$80
French Fries
$80
Asparagus
steamed or grilled
$80
Hash Brown
sour cream, spring onions & bacon
$80
Baked Potato
sour cream, spring onions & bacon
$80
Classic Potato Purée
$80
Black Truffle Potato Purée
$85
Jalapeño Potato Purée
$85
Lobster Potato Purée
$95

Desserts

Pavlova
seasonal fruits & passion fruit coulis
$90
Baked Cheesecake
honey comb, raspberry & orange peel
$95
Crème Brulee
mixed berries compote & brandy snap
$90
Wooloomooloo Hot Chocolate Cake
warm liquid center & classic vanilla gelato
$125
Seasonal Fruit Platter
$80
Selection of Ice-Cream & Sorbet
please ask our staff
$90
Chocolate Mille C rêpe Cake
hazelnut ice-cream, caramel sauce & praline
$120
Tiramisu
mascarpone, espresso, amaretto liqueur, ladyfingers & chocolate
$105
Soufflé
passion fruit or bloody orange lemon
$125
Farmhouse Cheese Platter
selection of four cheeses, sliced green apple, cherry jam, dried fig & toasted walnut bread
$195