Sautéed Moreton Bay Bugs in Garlic
sofritto, garlic chips, lobster bisque, gewürztraminer, crispy pancetta & micro cress
iberico chorizo, mediterranean vegetables, purple shiso, mustard cress & chervil
Crab Cake
quail egg, frisee, chives, tartar sauce & coleslaw
Pan Seared Hokkaido Sea Scallops
black pudding, cauliflower purée, salmon roe
Pan Seared Foie Gras & Quail Breast
French duck liver, fig chutney, herb salad mix, balsamic reduction & candied hazelnut crumble
Prawn Cocktail
wasabi cream, avocado mousse, cocktail sauce & micro cress
Colossal Crab Lump Cocktail
wasabi cream, avocado mousse, rouille sauce & Thai pomelo
Spanish Charcuterie Tasting Platter
36-month Iberico Recebo ham, 24-month Serrano ham, Iberico Bellota Chorizo, Cecina de Leon (air dried cured beef) & Iberico Fuet salami, Spanish pickles, olives & toasted bread
Cream of Forest Mushroom Soup
parmesan cheese & truffle duxelle
French Onion Soup
cheddar, parmesan & gruyère cheese
Lobster Bisque
saffron rouille sauce & cognac
Australian Wagyu Beef Tenderloin Carpaccio
M4-5 Australian wagyu tenderloin, rocket, parmesan cheese, focaccia, truffle mayonnaise, capers & horseradish
Seafood Plateau (Per Person / For 2 People)
lobster, lump crabmeat, Moreton Bay bugs, jumbo prawns, whelk, scallops, clams, blue mussels, smoked salmon, salmon & tuna sashimi
$850 / $1,600
Duo of Salmon Tartar
smoked & raw salmon, shallot, capers, jalapeño, tobico, cucumber, avocado purée & horseradish cream
Prime Steak Tartar (120g / 200g)
avruga caviar, pine nut emulsion, smoky tomato sauce & toasts
$215 / $350
Tuna & Spanner Crab Tartar
avocado, orange, shallot. espelette pepper, sour cream & salmon roe
Garden Salad
radish, red onion, Chioggia beets, fennel, yellow & red cherry tomatoes, cucumber, witlof, mesclun mix & quinoa puff
Wooloomooloo Salad
Parma ham chips, chicken breast, ham, beef tenderloin, egg, romaine, red onion, cherry tomatoes, cheddar cheese, avocado, Manuka honey mustard dressing
Classic Caesar Salad
Parma ham chips, quail egg, white anchovy, yellow capsicum puree, parmesan cheese, baguette toasts
Chicken Caesar Salad
chicken breast, pesto
Mixed Seafood Caesar Salad
scallop, prawns, crab lump, smoked salmon & dried gremolata


Each steak is handpicked, expertly seared on our 1800F broiler
All steaks are served with the following sauces:
chimicchurri sauce, peppercorn sauce, béarnaise & red wine Madeira
Organic free range, 45 days dry aged, Rhug Estate, UK
Bone-In Sirloin (400g)
Organic free range, 45-day dry aged, Rhug Estate, UK
Bone-In Rib Eye
approximately 1,000g, suitable for 2 to 3
Grass fed, Western Australia
Filet Mignon, Centercut (280g)
Beef Wellington
280g Australia filet mignon, mushroom truffle duxelle, foie gras & Parma ham wrapped in puff pastry
200-day grain fed, 2-3 weeks wet aged, Queensland
Sirloin (340g / 450g)
$530 / $695
Rib Eye (340g / 450g)
$550 / $740
Wooloomooloo Steak (340g / 450g)
rib eye steak marinated with Cajun spice
$570 / $765
Wagyu beef 350-day grain fed, 2-3 weeks wet aged, Queensland
MB 9+ Sirloin (340g)
Wagyu Tomahawk
approximately 2,100g, suitable for 2 to 3 (limited availability)

Other Specialties & Sides

Wild Mushroom & Thyme Ravioli
celeriac truffle velouté, purple sweet potato chips, ratatouille & herb oil
Teriyaki Glazed Organic Corn-fed Chicken Supreme
baby carrots, shallot purée & pencil leeks
UK Organic Lamb Barnsley Chop
olive butter
Grilled Rhug Estate Organic Pork Chop
sour cherry sauce
Pan Seared New Zealand King Salmon
crab meat, spring onion & tomato raisin salsa
Pan Seared Monkfish in Dashi Broth
cabbage, carrots, pearl onions, mussels, broad beans & garlic chives
Whole Grilled Boston Lobster (2 pounds)
garlic herb butter & lemon (limited availability)
Creamy Corn
Side Salad
garden salad or Caesar salad
Creamy Spinach
Green Bean Salad
soy mustard dressing
Steamed Broccoli
sauce vierge
Sautéed Wild Mushrooms
garlic butter
Bourbon Pumpkin Purée
French Fries
steamed or grilled
Hash Brown
sour cream, spring onions & bacon
Baked Potato
sour cream, spring onions & bacon
Classic Potato Purée
Black Truffle Potato Purée
Jalapeño Potato Purée
Lobster Potato Purée


seasonal fruits & passion fruit coulis
Baked Cheesecake
honey comb, raspberry & orange peel
Crème Brulee
mixed berries compote & brandy snap
Wooloomooloo Hot Chocolate Cake
warm liquid center & classic vanilla gelato
Seasonal Fruit Platter
Selection of Ice-Cream & Sorbet
please ask our staff
Bread & Butter Pudding
vanilla bread pudding, pastry cream, praline & vanilla gelato
Apple Crumble
vanilla gelato & custard sauce
mascarpone, espresso, amaretto liqueur, ladyfingers & chocolate
passion fruit or bloody orange lemon
Farmhouse Cheese Platter
selection of four cheeses, sliced green apple, cherry jam, dried fig & toasted walnut bread