Nothing quite like a sumptuously relaxing brunch, served alongside a stunning skyline as your personal backdrop.
Indulge in special lamb-inspired dishes over the glorious long Easter weekend from March 30 to April 2. On top of our popular Cow & Crustacean brunch (click to view menu), we will be adding some delightful lamb dishes at no additional cost. Click to view our lamb additions.
4-Course C&C Brunch with Lamb Additions
HK$398 + 10% s.c. per adult
HK$98 + 10% s.c. per child up to 10 years old
Enjoy brunch with 2-hour free-flow prosecco, wine and beer at HK$200 + 10% s.c. extra per guest.
The menu is available daily until 3pm during Easter long weekend.