The Buzz

29
Jul

On The Bone

At Wooloomooloo Prime, our legendary 350-day Wagyu Tomahawks and Bone-in Rib Eyes are some of our most popular dishes. It’s not just because they look so impressive but because their flavor is exceptional.

In the month of august, add an extra level of flavor and texture to your extremely succulent carnivore experience by choosing one of our hand selected “bone-in” steaks across the world.

Special bone-in cuts include the exceptional dry aged bone-in tenderloin and porterhouse from Ireland, organic bone-in sirloin from Wales and more. Click to view full menu.

Gnaw away!

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