MARCH | 2019

What do you say about a new à la-carte item? We say yes, please! Introducing a new tantalising starter, Sautéed Moreton Bay Bugs, sprinkles with garlic flakes and cripsy pancetta on a generous flood of lobster bisque. Pair this crustacean dish with our signature grilled meats for an elevated surf ‘n’ turf anytime!