MAY | 2019

Did you know that in Austria, white asparagus was so precious that it was only available exclusively to the Austrian aristocracy and their esteemed guests? Due to its short season from April to June, its meticulous harvest, and in no small part, its tender and mellow flavour, this ivory-hued springtime vegetable is often in short supply. For those who wish to savour the undisputed king of spring vegetables, look no further than white asparagus this May at Wooloomooloo Steakhouse!