Promotions

30
Aug

Dish of the Month – Mottainai Lamb (September)

"Finally, There is Enough Lamb on My Plate" The only issue for lamb lovers is that there isn’t enough of it. Luckily, we’ve got help from some of the greatest lamb experts around. Hailing from Western Australia, the Mottainai Lamb is a glor
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03
Aug

Barvellous Brunch

Marvellous? BARVELLOUS! Awaken leisurely on the weekends and get stirring and shaking from noon with our Barvellous Brunch. Sip on your favourite martini or gin and tonic, and indulge in the flawless blend between sweet and savoury. Brunch up, bot
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02
Aug

Sundown Sessions

There is no better way to end the afternoon than with a sundowner in hand as you watch the sunset. The terrace of Wooloomooloo Prime is the perfect place to sip on a glass of fine wine or cocktail as the sun starts to set over Hong Kong's stunning sk
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01
Aug

Dish of the Month – Dingley Dell Pork (August)

A Different Kind of “T-Time” When it comes to cuts of steak, we always consider exceptional marbling. But should the finest cuts of pork be any different? The good people at Dingley Dell Farm certainly don’t think so, and they know everythin
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27
Jun

Dish of the Month – Blackmore Wagyu (July)

A Harmony of Lineage Home to Melbourne’s vibrant food scene, the state of Victoria in south-eastern Australia is one of the great food hubs down under. In the midst of pristine lagoons and old river red gum trees, David Blackmore's cattle is
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27
May

Dish of the Month – Rubia Gallega (June)

Rojo on the Inside Spain is a culinary wonderland bursting with local pride from region to region. Beef is serious business throughout the country, and when it comes to Galicia in northwest Spain, the Rubia Gallega cattle breed is the undisputed k
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