Promotions

14
Oct

Dish of the Month – Bresse Piegon (November)

Flying High with the Finest Poultry When it comes to exceptional poultry, the famed region of Bresse in eastern France flies high above its competition. Exclusively in November, we’re bringing you a sublime pigeon courtesy of MIERAL, farmers
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26
Sep

Dish of the Month – Rhug Estate Lamb (October)

The Finest Lamb from Field to Plate Amidst lush pastures and the rolling hills of Wales, we find the famous Rhug Estate and its rich history of producing extraordinary lamb. Owned by Lord Newborough, the estate comprises over 12,500 acres of pr
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30
Aug

Dish of the Month – Mottainai Lamb (September)

"Finally, There is Enough Lamb on My Plate" The only issue for lamb lovers is that there isn’t enough of it. Luckily, we’ve got help from some of the greatest lamb experts around. Hailing from Western Australia, the Mottainai Lamb is a glor
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01
Aug

Dish of the Month – Dingley Dell Pork (August)

A Different Kind of “T-Time” When it comes to cuts of steak, we always consider exceptional marbling. But should the finest cuts of pork be any different? The good people at Dingley Dell Farm certainly don’t think so, and they know everythin
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27
Jun

Dish of the Month – Blackmore Wagyu (July)

A Harmony of Lineage Home to Melbourne’s vibrant food scene, the state of Victoria in south-eastern Australia is one of the great food hubs down under. In the midst of pristine lagoons and old river red gum trees, David Blackmore's cattle is
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27
May

Dish of the Month – Rubia Gallega (June)

Rojo on the Inside Spain is a culinary wonderland bursting with local pride from region to region. Beef is serious business throughout the country, and when it comes to Galicia in northwest Spain, the Rubia Gallega cattle breed is the undisputed k
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