Promotions

01
Aug

Dish of the Month – Dingley Dell Pork (August)

A Different Kind of “T-Time” When it comes to cuts of steak, we always consider exceptional marbling. But should the finest cuts of pork be any different? The good people at Dingley Dell Farm certainly don’t think so, and they know everythin
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27
Jun

Dish of the Month – Blackmore Wagyu (July)

A Harmony of Lineage Home to Melbourne’s vibrant food scene, the state of Victoria in south-eastern Australia is one of the great food hubs down under. In the midst of pristine lagoons and old river red gum trees, David Blackmore's cattle is
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27
May

Dish of the Month – Rubia Gallega (June)

Rojo on the Inside Spain is a culinary wonderland bursting with local pride from region to region. Beef is serious business throughout the country, and when it comes to Galicia in northwest Spain, the Rubia Gallega cattle breed is the undisputed k
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22
May

Say Goodbye to Plastic Straws

In our bid to save the planet, we have stopped using plastic straws and now serve most drinks straw-free. Biodegradable ones are available if anyone would like one. Support us in our aim to contribute back to the environment, for ourselves and our
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22
May

Father’s Day Weekend Brunch

A String of Love for Dad If gastronome runs in the family, Wooloomooloo Prime is the place to be this Father's Day. Pair with gorgeous panoramic view of the harbour, dads will no doubt enjoy a sophisticated afternoon with family over a delicious 4
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25
Apr

Dish of the Month – Hadong 1++ Hanwoo (May)

K-Top: Experience Korea's Finest Grade of Beef When it comes to culinary pride, Korea is very serious about quality. This is why we’ve sourced a top-grade cut of Hanwoo sirloin, sourced from a breed of indigenous cattle that is only raised in Ko
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