Promotions

01
Dec

Dish of the Month – John Stone Porterhouse (December)

Dry-Aged Greatness to a “T” Seasoned steak lovers will agree that when it comes to the finest cuts, dry-aged steaks are amongst the very best. The aging process produces exceptional tenderness and a deep, robust and nutty flavour, and nobod
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11
Nov

Christmas & New Year’s Eve

Soak in the vibrant spirit of Christmas! Embrace this holiday season of gourmet pleasure with a hearty feast at Wooloomooloo Prime! Ring in the New Year with sizzling style and immerse yourself in the most wonderful time of the year. Click to vie
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14
Oct

Dish of the Month – Bresse Piegon (November)

Flying High with the Finest Poultry When it comes to exceptional poultry, the famed region of Bresse in eastern France flies high above its competition. Exclusively in November, we’re bringing you a sublime pigeon courtesy of MIERAL, farmers
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26
Sep

Dish of the Month – Rhug Estate Lamb (October)

The Finest Lamb from Field to Plate Amidst lush pastures and the rolling hills of Wales, we find the famous Rhug Estate and its rich history of producing extraordinary lamb. Owned by Lord Newborough, the estate comprises over 12,500 acres of pr
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30
Aug

Dish of the Month – Mottainai Lamb (September)

"Finally, There is Enough Lamb on My Plate" The only issue for lamb lovers is that there isn’t enough of it. Luckily, we’ve got help from some of the greatest lamb experts around. Hailing from Western Australia, the Mottainai Lamb is a glor
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01
Aug

Dish of the Month – Dingley Dell Pork (August)

A Different Kind of “T-Time” When it comes to cuts of steak, we always consider exceptional marbling. But should the finest cuts of pork be any different? The good people at Dingley Dell Farm certainly don’t think so, and they know everythin
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