The Finest Lamb from Field to Plate
Amidst lush pastures and the rolling hills of Wales, we find the famous Rhug Estate and its rich history of producing extraordinary lamb.
Owned by Lord Newborough, the estate comprises over 12,500 acres of pr
"Finally, There is Enough Lamb on My Plate"
The only issue for lamb lovers is that there isn’t enough of it. Luckily, we’ve got help from some of the greatest lamb experts around.
Hailing from Western Australia, the Mottainai Lamb is a glor
A Different Kind of “T-Time”
When it comes to cuts of steak, we always consider exceptional marbling. But should the finest cuts of pork be any different? The good people at Dingley Dell Farm certainly don’t think so, and they know everythin
A Harmony of Lineage
Home to Melbourne’s vibrant food scene, the state of Victoria in south-eastern Australia is one of the great food hubs down under.
In the midst of pristine lagoons and old river red gum trees, David Blackmore's cattle is
Rojo on the Inside
Spain is a culinary wonderland bursting with local pride from region to region. Beef is serious business throughout the country, and when it comes to Galicia in northwest Spain, the Rubia Gallega cattle breed is the undisputed k
In our bid to save the planet, we have stopped using plastic straws and now serve most drinks straw-free. Biodegradable ones are available if anyone would like one.
Support us in our aim to contribute back to the environment, for ourselves and our