Promotions

29
Jul

On The Bone

At Wooloomooloo Prime, our legendary 350-day Wagyu Tomahawks and Bone-in Rib Eyes are some of our most popular dishes. It's not just because they look so impressive but because their flavor is exceptional. In the month of august, add an extra leve
Read More
03
Jul

Forgotten Cuts

This July, let us take you on a journey from the head to the tail of our selected premium cattle to experience other lesser known but equally remarkable cuts. While the prime cuts of beef such as the deliciously tender Filet Mignon, decadent Rib E
Read More
02
Jun

Organic Dry Aged Beef

The Aberdeen Angus Cattle go through a unique dry aging process in a perfect environment that has been specially designed with a pink Himalayan salt wall. “The beef from Rhug ticks all the boxes, produced sustainably, grass fed, 50% higher in Om
Read More
01
Jun

July 1st Fireworks Dinner

Seize the moment when the sky is ablaze with light and color on Saturday, July 1st. Celebrate HKSAR's 20th anniversary with a sumptuous meal against a backdrop of spectacular fireworks. 5-course set dinner is priced at HK$1,288 + 10% s.c. per gues
Read More
01
Jun

Father’s Day

Dad's big day should be a Prime celebration! Win the old man's approval with special meat-friendly dishes on Father's Day as part of our 4-Course brunch! Available on June 17 and 18 until 3pm, the brunch menu is priced at $398 + 10% s.c. Click to vie
Read More
05
May

Le Charolais Beef

In the month of May, we are presenting something oldie but goodie. The Charolais beef from France is one of the oldest recognized breeds of cattle. With their distinctive white coats and horns, they are synonymous with French farming and cuisine. The
Read More