The Buzz

30
Sep

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Pamper yourself at Wooloomooloo Prime. The restaurant is spread across two floors, each with its own al fresco terrace that looks out across the city and over the harbour. The menu covers ample ground, from signature soups and starters to fresh seafood served on ice. The main event is the beef, especially the house special 150-day grain-fed Australian Black Angus. Our restaurant also offers an extensive wine list that includes a premium selection from Australia’s award-winning Penfolds winery.