This July, let us take you on a journey from the head to the tail of our selected premium cattle to experience other lesser known but equally remarkable cuts.
While the prime cuts of beef such as the deliciously tender Filet Mignon, decadent Rib E
The Aberdeen Angus Cattle go through a unique dry aging process in a perfect environment that has been specially designed with a pink Himalayan salt wall.
“The beef from Rhug ticks all the boxes, produced sustainably, grass fed, 50% higher in Om
Seize the moment when the sky is ablaze with light and color on Saturday, July 1st. Celebrate HKSAR's 20th anniversary with a sumptuous meal against a backdrop of spectacular fireworks.
5-course set dinner is priced at HK$1,288 + 10% s.c. per gues
Dad's big day should be a Prime celebration! Win the old man's approval with special meat-friendly dishes on Father's Day as part of our 4-Course brunch! Available on June 17 and 18 until 3pm, the brunch menu is priced at $398 + 10% s.c. Click to vie
In the month of May, we are presenting something oldie but goodie. The Charolais beef from France is one of the oldest recognized breeds of cattle. With their distinctive white coats and horns, they are synonymous with French farming and cuisine. The
With the big day just around the corner, book your Mother's Day celebration now and enjoy an elevated dining experience with a world class upper storey view! Available on May 13 and 14, the 4-course brunch is served until 3pm and priced at $398 + 1